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You could even throw in cooked quinoa or brown rice to make this salad more filling. I love this salad with roasted sweet potato or butternut squash. Another idea is to top it with crispy bacon and you could totally use vegan bacon. If you’re not worried about keeping the salad vegan, you can always pair it with chicken or fish. Keep this salad vegan and add roasted chickpeas or crispy tofu. Serve this salad as-is for a hearty side or make a meal out of it by adding some satisfying protein, complex carbs or healthy fats. And the dressing can be prepared up to 5 days in advance. You could also shred the brussel sprouts up to 2 days before you plan to make the salad. If you want to make the salad more than 12 hours in advance, I would recommend storing the dressing and salad separately and then tossing it together just before, or an hour or so before serving. Enjoy immediately or cover and store in the fridge until you’re ready to serve.Ĭan a shredded brussel sprouts salad be made ahead of time?ĭefinitely! This salad is even tastier after marinating in the dressing for a few hours. Toss once more to fully incorporate all ingredients. Add the cranberries, almonds and Parmesan cheese (if using). Add shredded brussel sprouts to a large salad bowl and toss with dressing. Trim and shred brussel sprouts using one of the methods above. Whisk together all of the dressing ingredients until fully combined, in a small bowl or jar. How do you make a shaved brussel sprout salad? Most grocery stores offer bagged pre-shredded brussel sprouts in the produce department. If you want this salad to be super quick and easy, buy pre-shredded brussel sprouts.
![brussel sprout salad brussel sprout salad](https://www.jaroflemons.com/wp-content/uploads/2018/01/Shaved-Brussel-Sprout-Salad-w-Cranberries-Jar-Of-Lemons-4.jpg)
It’s just important that you slice them up finely, so the shreds are very thin. This method works in a pinch and everyone owns a knife. Slide the brussels against the largest holes.
![brussel sprout salad brussel sprout salad](https://www.cookingclassy.com/wp-content/uploads/2017/10/pear-bacon-brussles-sprout-salad-5.jpg)
A box grater works similarly to a mandolin. This method takes a bit more time, but results in even, consistent slices. Another great way to shave brussel sprouts! Hold the brussel sprouts by the stem and carefully run them over the blade. This is my go-to method for easily shredding the brussel sprouts nice and thin. Use the shredding attachment and add them right in. There are a few great ways to do it and it’s not complicated at all. To make this salad, you’ll need to shave (or shred) the brussel sprouts very thin. My favorite! You can also sub with nutritional yeast. This is optional and if you want to keep it vegan, I suggest using Violife parmesan cheese. If you happen to have another nut available, like pecans or walnuts, use those instead. Of course! Instead of mixed greens, kale or romaine shaved brussel sprouts are the base of this salad. You could sub with craisins, dried cherries, golden raisins or even pomegranate seeds. I love the burst of sweetness dried fruit adds to this salad. The base only uses four simple ingredients: This is a super simple salad to toss together.
#Brussel sprout salad full
It’s full of flavor and texture and nourishing ingredients! Ingredients in this Shaved Brussel Sprout Salad: If you don’t think you like sprouts, I highly recommend you give this shredded brussel sprout salad a try. Shred them up nice and thin and they make for a satisfying, hearty salad. I’m definitely a huge fan! While roasted brussel sprouts are great, raw brussel sprouts are so fresh and crisp. Brussel sprouts are one of those foods that people either love or hate.